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Summary: We are seeking a dining room commis for the 2026 season, with a focus on guest reception, table service, and support to the sommelier. Highlights: 1. Opportunity for professional growth in a Michelin-starred restaurant 2. Team-based work and autonomous task management 3. Fixed-term contract with potential for permanent employment We are a Langhe-based establishment capable of delighting our guests and making them feel at home. Are you looking for a new adventure? Join the team of RISTORANTE FRE \- 1 MICHELIN STAR for the 2026 season\. Specifically, the selected candidate will be responsible for: * During the morning shift, ensuring and/or organizing the setup of the dining room for breakfast and/or lunch, ensuring both functionality and aesthetics; * Welcoming guests, escorting them to their tables, and managing table service; * During the afternoon/evening shift, supporting or substituting the sommelier by preparing drinks and/or wine tastings according to assigned instructions and applied standards; * Dinner service. Work is organized in shifts, with two consecutive days off. An initial fixed-term contract is offered, with concrete opportunities for permanent employment and professional development; employment classification follows the collective labor agreement applicable to the company. This selection is open to both genders, in accordance with Law No. 903/77\. Ideal candidates possess the following qualifications: * Diploma in tourism and hospitality; * At least one year of experience as a dining room commis; * Knowledge of mise en place techniques; * Fluent English language skills; * Well-groomed, aesthetically sensitive, detail-oriented, and quality-focused; * Ability to work effectively both in teams and independently; * Knowledge of hygiene and safety regulations, preferably holding HACCP certification; * Availability to work rotating shifts, including weekends and public holidays; * Independent transportation to and from the establishment.
