Pastry Chef (M/F) | Vila do Conde

Description

Job Summary: Grupo Romando is seeking an experienced pastry chef to create and produce innovative pastries while maintaining excellence in service standards. Key Highlights: 1. Integration into a solid group with over 25 years of experience in the industry 2. A dynamic environment fostering continuous learning 3. Creation of innovative pastry and cake design recipes Grupo Romando, a renowned name in the Portuguese hospitality sector, invites you to join a team that values excellence and innovation. With acclaimed projects such as Romando Sushi Caffè, Romando Privé, Romando Beach Club, and Romando X Enoteca 17\.56, we prioritize quality and differentiation. **Our Responsibilities:** * Prepare and produce pastries according to our service standards; * Prepare and present desserts and other pastry items; * Create and implement innovative pastry and cake design recipes; * Maintain a clean and well-organized workspace. **Requirements:** * Immediate availability; * Flexibility for split shifts and rotating days off, including weekends; * Minimum 1 year of experience in pastry and/or cake design; * Excellent communication and interpersonal skills; * Team spirit and dynamism. **What We Offer:** * Integration into a solid group with over 25 years of experience in the Food & Beverage and Bar industry; * Compensation commensurate with experience and candidate profile. If you wish to become part of a dynamic and continuously learning environment, please send your application to our email: candidaturas@romando.pt Salary: €920.00 \- €1,742.91 per month Benefits: * Meal card/ticket Work Location: On-site