Description
Job Summary:
We are seeking a Kitchen Assistant or Second/Junior Cook to join Chef Hélder's team, supporting secondary stations and executing recipes.
Key Highlights:
1. Integration into the kitchen team under Chef Hélder's leadership
2. Duties at secondary stations, stove or grill
3. Pre-scheduled vacation plan
We need to reinforce our kitchen team under Chef Hélder's leadership, and therefore we are looking for:
Kitchen Assistant or Second or Junior Cook
- To work at secondary stations such as fryer, oven, or plating. In the case of a cook, duties include stove and grill.
- Responsibilities:
- Preparation of respective mise en place
- Execution of in-house recipes
- Conducting respective cleaning tasks
- Portuguese language proficiency is mandatory
- Compensation based on profile (14 salaries — holiday and Christmas bonuses excluded).
- Prior kitchen experience is highly valued
- HACCP knowledge is an advantage
- Shift schedule from Tuesday to Saturday
- Weekly days off: Sunday and Monday
- Pre-scheduled vacation plan
- Accommodation is not currently provided