




Job Summary: This role involves assisting the chef, preparing and plating food, maintaining workplace hygiene, and organizing the storeroom. Key Highlights: 1. Essential support in the kitchen and food preparation 2. Responsibility for hygiene and organization of the work area Assist the chef and their supervisor; Prepare food; Plate food; Maintain workplace hygiene; Organize the storeroom; The restaurant is located on Berlenga Island, and accommodation and meals are provided by the company. One and a half days off per week. Type of position: Full-time Compensation: €1,000.00 per month Benefits: * Internet access * Housing allowance


