




Job Summary: A food quality professional who conducts quality inspections, ensures compliance, and supports certification processes in an on-site environment. Key Highlights: 1. Contribute to product quality and consumer safety 2. Ensure compliance with food safety standards 3. Support food certification processes RESPONSIBILITIES Conduct quality inspections on raw materials, production processes, and finished products Ensure compliance with food safety standards and quality requirements Maintain detailed quality control records and documentation Monitor suppliers and materials to ensure required standards are met Support food certification processes such as ISO 9001, ISO 22000, and IFS Food REQUIREMENTS Bachelor's degree in Food Industry, Chemistry, Quality Management, or related fields 1–2 years of experience in the food industry Fluency in Portuguese and English (mandatory) Knowledge of HACCP, ISO 22000, or IFS Food Detail-oriented, proactive, and responsible profile OFFER Contribute to product quality and consumer safety Competitive remuneration based on experience Benefits including discounts, health insurance, and gym access On-site in Cacém – Sintra Type of position: Full-time Work location: On-site


