Pizza maker

Description

Job Summary: We are seeking a Pizzaiolo/Chef for a premium street food concept focused on authentic Neapolitan pizza and Panuozzo, with ambitions for expansion and growth. Key Highlights: 1. Long-term professional growth opportunity 2. Contribute to building a strong brand 3. Participate in business expansion Work Location: Near the Third Circular Road, Cascais Create a professional and attractive job offer in Portuguese for the position of Pizzaiolo / Chef specializing in wood-fired oven cooking for a premium street food concept in Portugal. The business concept centers on authentic Neapolitan pizza and Panuozzo sandwiches prepared in a traditional wood-fired oven. The company operates a modern, high-quality street food concept, aiming to expand into festivals, concerts, sports events, catering, and multiple locations in the future. We are looking for a motivated professional who wishes to grow alongside the business during its early stage and contribute to building a strong brand in the food service industry. Requirements: \* Proven experience operating a wood-fired oven (mandatory) \* Experience with Neapolitan pizza dough, fermentation, manual stretching, and baking \* Experience preparing Panuozzo sandwiches is a plus \* Proficiency in English and Portuguese \* Ability to work in a dynamic, fast-paced environment \* Knowledge of food hygiene and safety \* Team spirit, professional attitude, and strong work ethic \* Availability for rotating shifts during special events, festivals, and concerts Offered Conditions: \* Primarily fixed schedule during regular operations \* Rotating schedules during special events and festivals \* Competitive and attractive salary commensurate with experience \* Long-term professional growth opportunity \* Opportunity to contribute ideas and participate in business expansion Job Type: Full\-time Pay: 1,200\.00€ \- 1,400\.00€ per month Work Location: In person