Job Summary: We are seeking a Supervisor/Manager to develop and manage a premium brunch concept focused on an exclusive experience and excellence in service, operating both on the front line and in operational management. Key Highlights: 1. Team leadership and supervision in the dining area to deliver high-standard service 2. Operational management, including customer service and back-office functions 3. Ensuring a premium and differentiated customer experience Luxury Brunch Supervisor/Manager An innovative project developing a premium and distinctive brunch concept, emphasizing an exclusive experience, service excellence, and attention to detail. We seek a Supervisor/Manager with strong leadership and organizational skills, capable of operating both on the front line and in the business’s operational management. Key Responsibilities: • Managing and supervising the dining team to ensure high-standard service • Direct and continuous communication with the head chef to ensure operational alignment • Customer service and reservation management • Daily coordination of dining room operations • Back-office management, including ordering and stock control • Communication and negotiation with suppliers • Ensuring a premium and differentiated customer experience Ideal Candidate Profile: • Experience in the foodservice industry, preferably in brunch concepts • Excellent communication and leadership skills • Strong sense of responsibility and organizational ability • Proactivity and attention to detail • Ability to work under pressure
David Muñoz
OLX · HR
David Muñoz
OLX · HR
