Job Summary: We are seeking a Chef to coordinate kitchen production, ensuring compliance with regulations and food quality standards, leading the team, and collaborating on planning. Key Highlights: 1. Integration into a solid and well-recognized company in the industry 2. Continuous training and mentoring 3. Favorable working hours (Monday to Friday) A well-established market company is hiring a Chef for meal and savory food production. Your main responsibilities: \- Ensure compliance with kitchen production operations, guaranteeing adherence to technical specifications and internal standards; \- Coordinate the kitchen team; \- Collaborate on production planning; \- Assist in food preparation and cooking; \- Support various stages of production; \- Ensure proper cleaning and sanitation of equipment and work areas; \- Guarantee compliance with hygiene, food safety, and HACCP standards; \- Collaborate with other team members to ensure efficient and high-quality production. What we look for in you: \- Professional culinary training; \- Minimum 1 year of prior experience as a Chef or 2 years as a Sous-Chef / Chef de Partie; \- Knowledge of HACCP and food safety standards; \- Sense of responsibility, organization, and attention to detail; \- Ability to work effectively in a team. What we offer: \- Employment contract; \- Integration into a solid and well-recognized company in the industry; \- Continuous training and mentoring; \- Favorable working hours — Monday to Friday, 8:00 AM to 5:00 PM; \- Salary commensurate with experience. Compensation: €1,100.00 – €1,400.00 per month Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
