Second Chef at Rivage

Description

Job Summary: Rivage is seeking a passionate Second Chef with a strong team spirit to join a new dining concept, assisting in food preparation and kitchen service management. Key Highlights: 1. Integration into a new and ambitious project 2. Opportunity for professional growth 3. Young and dynamic team Rivage is looking for a Second Chef to join our team and be part of a new dining concept at the Algés Waterfront Promenade. If you are passionate about cooking, possess strong teamwork skills, and wish to grow within a distinctive project, we would love to meet you. Responsibilities Prepare and cook food according to the restaurant’s standards; Assist in organizing and managing kitchen service; Ensure cleanliness and organization of your workstation; Strictly comply with food hygiene and safety regulations (HACCP); Collaborate with the entire team to ensure excellent service. Profile ✔ Previous experience as a Second Chef or in a similar role; ✔ Sense of responsibility and organizational skills; ✔ Ability to work under pressure; ✔ Team spirit and positive attitude; ✔ Availability for rotating shifts. We Offer Integration into a new and ambitious project; Opportunity for professional growth; Young and dynamic team; Salary conditions commensurate with demonstrated experience.