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Job Summary: Professional responsible for operational team management and customer satisfaction, with a focus on stock management, HACCP, and compliance with product and service standards. Key Highlights: 1. Operational team management and focus on customer satisfaction 2. Team management and leadership capability 3. Customer and results orientation **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Planning and managing stocks; Ensuring HACCP verification and record-keeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern hospitality; Communication skills; Team management and leadership capability; Customer and results orientation; Sense of responsibility and organization. **What We Offer You:** Permanent employment contract; Base salary \+ Meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol Employee Benefits; Career progression; Health insurance for permanent contracts with over one year of seniority.
