Job Summary: Responsible for cleaning and treating dishes, glassware, and utensils, ensuring their preservation for meal service. Key Highlights: 1. Cleaning and treatment of utensils for meal service 2. Preference for cleanliness 3. Team spirit Responsible for cleaning and treating dishes, glassware, and other tableware, kitchen utensils, and equipment used in meal service, ensuring their preservation. **Requirements:** Minimum 9th grade education Knowledge of HACCP Neat appearance. Preference for cleanliness Team spirit