Kitchen Chef

Description

Job Summary: Rivage is seeking a Kitchen Chef passionate about gastronomy, leadership, and creating memorable experiences, with experience in kitchen management and attention to detail. Key Highlights: 1. Leadership and management of the kitchen team and daily operations 2. Creation, preparation, and execution of high-quality dishes 3. Integration into a restaurant project with its own identity and growth **We are recruiting: Kitchen Chef – Rivage** Kitchen Chef At Rivage, we are looking for a **Kitchen Chef** passionate about gastronomy, leadership, and creating experiences. If you have experience in kitchen management, attention to detail, and enjoy working in a dynamic environment, we want to meet\-you. **Main Responsibilities:** * Leadership and management of the kitchen team * Planning, organization, and coordination of daily operations * Creation, preparation, and execution of dishes according to Rivage standards * Ensuring dish quality, presentation, and consistency * Stock management, ordering, and waste control * Cost control and achievement of food cost targets * Compliance with and implementation of hygiene and food safety regulations * Training and mentoring of the team * Coordination with management and other departments to ensure efficient service **We are looking for someone with:** * Proven experience as a Kitchen Chef * Leadership and team management capabilities * Organization, responsibility, and autonomy * Knowledge of HACCP and food safety * Ability to work under pressure and in a fast-paced environment * Creativity and attention to detail * Team spirit and strong communication skills **We offer:** * Integration into a restaurant project with its own identity * A professional and dynamic work environment * Opportunities for growth and development * Compensation commensurate with experience and responsibilities Type of position: Full-time Benefits: * Meal card/Ticket Work location: On-site