Job Summary: Culinary professional to support team coordination, develop products, onboard colleagues, and ensure food quality and safety, with a focus on airline catering. Key Highlights: 1. Growth opportunity for Executive Chef 2. Ongoing specialized training in aviation food production 3. Integration into a leading multinational group * Support coordination, training, and supervision of the kitchen team; * Develop products and present menus to clients; * Participate in the onboarding and integration of new colleagues; * Ensure strict adherence to technical specifications, quality standards, and food safety regulations; * Supervise and ensure proper application of culinary techniques; * Collaborate in the production and preparation of menus agreed upon with airlines; * Monitor production processes to ensure efficiency, consistency, and timely delivery; * Support stock management, waste control, and resource optimization; * Comply with and enforce HACCP and food safety standards; * Contribute to continuous process improvement and gastronomic innovation. **We offer**: * Integration into a leading multinational group in the airline catering sector; * Opportunity for growth and progression into Executive Chef roles; * Ongoing training, including specialization in aviation food production; * A structured, excellence-oriented professional environment; * Compensation commensurate with demonstrated experience. * Qualification in Culinary Arts / Food Production; * 2–3 years of professional experience as a Cook; * Strong sense of responsibility, organization, and attention to detail; * Proactivity, dynamism, and teamwork spirit; * Interest in developing leadership competencies; * Availability for rotating shifts (including weekends and holidays, if applicable); * Ability to work under pressure in a demanding operational environment.
João Santos
Indeed · HR
João Santos
Indeed · HR
