Third-Class Cook

Description

Job Summary: Assist in food preparation and cooking, kitchen organization, plating, and team collaboration, ensuring food hygiene and safety. Key Highlights: 1. Collaboration with the team to ensure smooth kitchen operations 2. Integration into a dynamic team 3. Developing a sense of responsibility and organization **Responsibilities:** * Assisting in food preparation and cooking; * Kitchen organization and cleaning; * Plating and support during service; * Compliance with food hygiene and safety regulations; * Collaborating with other team members to ensure smooth kitchen operations. **Requirements:** * Prior experience in kitchen roles (preferred); * Sense of responsibility, organizational skills, and attention to detail; * Ability to work effectively in a team and under pressure; * Dynamism, proactivity, and willingness to learn; * Availability for rotating shifts and days off. **We Offer:** * Integration into a dynamic team; * Terms to be discussed according to experience; * Residence near the workplace (Av. Luísa Todi, downtown Setúbal). Work Location: On-site