Description
Job Summary:
We are seeking a Second Chef for a kitchen operation requiring extensive knowledge of traditional gastronomy and experience in preparing typical dishes.
Key Highlights:
1. Experience in traditional gastronomy and typical dishes
2. Ability to organize and coordinate kitchen operations
3. Passion for hospitality/catering and teamwork
The *** Hotel Unit requires a Second Chef.
Job Description/Responsibilities:
Kitchen Operations:
Extensive knowledge of traditional gastronomy and experience in preparing typical dishes.
Organize, coordinate, and oversee the entire kitchen operation.
Requirements:
Professional experience in this role;
Passion for hospitality/catering;
Immediate availability;
Flexible working hours;
Ability to work as part of a team;
Interest in management;
Stress tolerance.
Offered:
Full-time employment contract;
Remuneration commensurate with proven prior experience.
Apply for this opportunity!
Job Type: Full-time
Work Location: On-site