Description
Job Summary:
We are seeking a Pastry Chef for the Formosa Bakery Group who is eager to work at a production pace while maintaining high-quality standards.
Key Highlights:
1. Working at a production pace with a focus on quality
2. Minimum 5 years of experience in the role
Pastry Chef position at the Formosa Bakery Group, requiring willingness to work at a production pace while maintaining high-quality standards.
Schedule: 8:00 PM – 3:00 AM or 10:00 PM – 5:00 AM
40 hours distributed over 6 working days
Immediate availability
Minimum 5 years of experience
Location: Porto (Lordelo)
Employment Type: Full-time
Compensation: €1,000.00 – €1,300.00 per month
Benefits:
* Meal card/meal voucher
Work Location: On-site