CAFETERIA MANAGER

Description

Job Summary: We are seeking a Cafeteria Manager with a passion for foodservice to lead teams, optimize operations, and ensure excellence in customer service. Key Highlights: 1. Leadership and team coordination in a cafeteria environment. 2. Focus on service excellence and customer satisfaction. 3. Optimization of operations and analysis of performance indicators. We are a company for everyone and by everyone. At MC, we place people at the center: customers, employees, and the community. We create value together, innovate at every step, and lead closely—recognizing the strengths of each individual. Diverse stories and ideas unite us around the same purpose: growing and reaching our best selves. Because everything we are, we achieve together. So join us! With an extensive range of cafeteria, pastry, bakery, and light meal offerings, BAGGA is the tastiest choice for every moment and time of day. From north to south of the country, there’s always a BAGGA on every corner—offering a modern and welcoming atmosphere to make your breaks even more flavorful! We are looking for a CAFETERIA MANAGER for our BAGGA team in ODIÁXERE—and we believe we’ll be \#betterwithyou We count on you to… **Operational Management:** Ensure the daily and efficient operation of the cafeteria—from opening to closing—guaranteeing execution of all required procedures. **Team Coordination:** Organize and supervise the work team, assign tasks, and foster a cooperative and motivating environment. **Customer Service Excellence:** Implement practices that deliver a high-level customer experience—satisfying and retaining customers. **Quality Control and Procedures:** Ensure compliance with hygiene and food safety standards, maintaining the cafeteria in accordance with regulations. **Performance Indicator Analysis:** Monitor and interpret cafeteria performance indicators to identify improvement areas, optimize processes, and implement strategies that drive business results. Therefore, bring along… **Affinity with Foodservice and Cafeterias:** Genuine passion and interest in the foodservice sector and direct interaction with the public. **Previous Experience:** Prior experience managing teams and operating cafeteria establishments is highly valued. **Leadership Skills:** Ability to coordinate and motivate teams, with strong results orientation and quality focus. **Proficiency in Office Tools and Winrest:** Experience with these tools is an advantage for ensuring efficiency in operational recordkeeping and management. **Minimum Education:** Completed 12th grade. What we offer you… Meal allowance, either as a cash benefit or via the Dá Card (whichever option is more advantageous for you); Telecommunications plan including voice, data, and equipment for permanent employees; Internal Mobility Programs to promote talent; Health and Life Insurance (for permanent employees), with optional extension of Health Insurance to family members under favorable conditions; Onboarding Program and initial training, Continuous Learning platform, and Financial Literacy Program; Scholarship Awards and Merit Grants for employees’ children (regular and inclusive education), as well as Holiday Programs during school breaks; Newborn Kit for your upcoming baby; Annual Flu Vaccination—including administration (voluntary participation); “Somos Sonae” Program, offering psychosocial, financial, and legal support to employees; Mental Health Promotion Programs and Nutrition Consultations; Discount and Partnership Program across 300+ leading brands; Competitive salary. BETTERTOGETHER \#BETTERWITHYOU