Job Summary: AP Hotels & Resorts Group is seeking a culinary professional responsible for ensuring service quality and customer satisfaction through food preparation and kitchen hygiene maintenance. Key Highlights: 1. Professional experience and training in the culinary field 2. Enjoyment of teamwork and strong organizational skills 3. Availability for rotating and shift-based schedules AP Hotels \& Resorts Group is seeking a professional for its hotel unit in Tavira. The selected candidate will be primarily responsible for ensuring the service quality required by the Group, complying with all standards and procedures, and guaranteeing overall customer satisfaction. **Responsibilities:** * Preparing meals; * Plating and garnishing cooked dishes; * Maintaining cleanliness of the kitchen, utensils, and other equipment; * Performing tasks in accordance with Food Hygiene and Safety and Occupational Health and Safety regulations. **Requirements:** * Professional experience and training in the culinary field; * Cost management sensitivity and results orientation; * Experience in buffet and à la carte service; * Solid knowledge of HACCP; * Enjoyment of teamwork; * Responsible, punctual, and assiduous; * Strong organizational and cleanliness skills; * Availability for rotating and shift-based schedules. **Will we naturally stand out together? We count on you at AP Hotels \& Resorts!**
João Santos
Indeed · HR
João Santos
Indeed · HR
