Chef

Description

Job Summary: A restaurant in Quinta do Lago is seeking a Commis Chef with experience in brunch, meat and fish, a Pizzaiolo/Baker with sourdough expertise, a Junior Commis Chef, and a Kitchen Porter. Key Highlights: 1. Opportunity for Chefs and Bakers specialized in various culinary areas. 2. Roles focused on execution and station management in the kitchen. 3. Team-oriented and well-organized environment highly valued. Commis Chef (Brunch) PT Per\|Se Restaurant – Quinta do Lago A restaurant originally from Dublin, opening in Quinta do Lago, seeks a Commis Chef with brunch experience. Responsibilities: \- Preparation and execution of brunch dishes \- Mise en place \- Station support \- Ensuring speed and consistency Requirements: \- Proven brunch experience (mandatory) \- Organization and pace \- Team spirit We offer: \- 2 days off per week \- Fixed shifts (morning / intermediate / evening) \- Salary commensurate with experience EN Per\|Se Restaurant – Quinta do Lago We are looking for a Chef de Partie with brunch experience. Responsibilities: \- Execute brunch dishes \- Maintain speed and consistency Requirements: \- Proven brunch experience \- Organized and fast\-paced We offer: \- 2 days off per week \- Straight shifts \- Salary according to experience Commis Chef (Meat \& Fish) PT Per\|Se Restaurant – Quinta do Lago We are seeking a Commis Chef with experience in meat and fish. Responsibilities: \- Preparation and cooking \- Control of doneness levels \- Station management Requirements: \- Proven experience \- Organization and consistency We offer: \- 2 days off per week \- Fixed shifts \- Salary commensurate with experience EN Per\|Se Restaurant – Quinta do Lago We are looking for a Chef de Partie experienced in meat and fish. Responsibilities: \- Prepare meat and fish dishes \- Control cooking points We offer: \- 2 days off \- Straight shifts \- Salary according to experience Pizzaiolo / Baker (Sourdough) PT Per\|Se Restaurant – Quinta do Lago We are seeking a Pizzaiolo/Baker with sourdough experience. Responsibilities: \- Production of sourdough, focaccia and pinsa \- Fermentation management \- Station organization Requirements: \- Proven experience \- Fermentation knowledge We offer: \- 2 days off per week \- Fixed shifts \- Salary commensurate with experience EN Per\|Se Restaurant – Quinta do Lago Looking for a Pizzaiolo/Baker with sourdough experience. Responsibilities: \- Produce sourdough, focaccia and pinsa \- Manage fermentation We offer: \- 2 days off \- Straight shifts \- Salary according to experience Junior Commis Chef PT Per\|Se Restaurant – Quinta do Lago We are seeking a Junior Commis Chef. Responsibilities: \- Assistance in preparation \- Mise en place \- Organization We offer: \- 2 days off per week \- Fixed shifts \- Salary commensurate with experience EN Per\|Se Restaurant – Quinta do Lago We are looking for a Commis Chef. Responsibilities: \- Assist preparation \- Support stations We offer: \- 2 days off \- Straight shifts Kitchen Porter PT Per\|Se Restaurant – Quinta do Lago We are seeking a Kitchen Porter. Responsibilities: \- Dishwashing \- Cleaning \- General assistance We offer: \- 1 day off per week \- Fixed shifts \- Salary commensurate with experience EN Per\|Se Restaurant – Quinta do Lago We are looking for a Kitchen Porter. Responsibilities: \- Dishwashing \- Cleaning We offer: \- 1 day off per week \- Straight shifts \- Salary according to experience Job Type: Full\-time Pay: 12\.00€ \- 16\.00€ per hour Application Question(s): * What is your current area of residence? * Are you available and do you have transportation to commute daily to Quinta do Lago? * Do you speak Portuguese fluently? * Do you have English language skills? Work Location: In person