Steward (M/F)

Description

Job Summary: Supports the kitchen in cleaning areas and washing dishes, pots, pans, and other equipment, ensuring departmental hygiene and organization. Key Highlights: 1. Kitchen utensil and area cleaning and organization 2. Integration into a solid and growing hotel group 3. Partnerships offering discounts across various sectors and a semi-annual bonus Mission Supports the kitchen in cleaning areas and washing dishes, pots, pans, trays, cutlery, glasses, and other departmental equipment. Responsibilities and Areas of Operation Wash plates, glasses, pots, etc., and all other kitchen utensils manually or using dishwashers; Place cleaned dishes and utensils in designated storage areas; Maintain kitchens, equipment, and utensils clean and organized; Collect and remove garbage; Transport food or equipment from storerooms to kitchens. Core Competencies Results Orientation Customer Orientation (external or internal) Teamwork Communication Adaptability to Change Proactivity Know\-how and Experience Technical Competencies English Cleaning and Hygiene Techniques HACCP Sisqual Collaborators **What you’ll find by joining our team:** Integration into a solid and growing hotel group; Partnerships offering discounts across various sectors \- leisure, health, sports, and services Team Rate Friends \& Family Rate Birthday Day Health insurance after 6 months of contractual employment TUA Campaign \- Bring a Friend \- Financial bonus for each newly recommended colleague Semi-annual Bonus according to the company’s current policy