First-Cook (M/F/N)

Description

Job Summary: The professional will ensure service quality and customer satisfaction through meal preparation and cooking, following food hygiene and safety standards. Key Highlights: 1. Ensure service quality and customer satisfaction 2. Preparation and cooking of meals 3. Experience in buffet and à la carte service AP Hotels \& Resorts group is seeking a professional for its hotel unit in Albufeira. The hired professional’s main responsibility is to ensure the service quality required by the Group, complying with all standards and procedures, and guaranteeing overall customer satisfaction. **Responsibilities:** * Preparation and cooking of meals; * Plating and garnishing cooked dishes; * Developing or assisting in menu development; * Maintaining cleanliness of the kitchen, utensils, and other equipment; * Performing tasks in accordance with Food Hygiene and Safety, and Occupational Health and Safety standards. **Requirements:** * Professional experience and training in the culinary field; * Cost management sensitivity and results orientation; * Experience in buffet and à la carte service; * Solid knowledge of HACCP; * Teamwork orientation; * Responsible, punctual, and assiduous; * Strong organizational and cleanliness skills; * Availability for rotating and shift-based schedules. **Will we be naturally distinct together? We count on you at AP Hotels \& Resorts!**