Description
Job Summary:
Wyndham Grand Algarve is seeking a Second Cook to support the team in preparing and cooking dishes, ensuring high standards of quality and presentation.
Key Highlights:
1. Integrate into the main kitchen of a 5-star hotel.
2. Prepare and cook gourmet dishes to a high standard.
3. Work as part of a team with organization and coordination.
Wyndham Grand Algarve, a 5-star hotel located in Quinta do Lago, is currently recruiting a Second Cook to join its Main Kitchen.
**Job Description:**
The successful candidate will be responsible for supporting the team in preparing and cooking dishes, ensuring the high standards of quality and presentation required by Wyndham Grand Algarve.
You will play a key role in executing recipes and supporting the rest of the team, ensuring all operations run efficiently and in an organized manner.
**Key Responsibilities:**
* Prepare and cook gourmet dishes.
* Ensure proper storage and preservation of products, complying with hygiene and food safety standards (HACCP).
* Assist in stock control and kitchen organization.
* Ensure all recipes are executed consistently, guaranteeing dish quality and presentation.
* Collaborate across different kitchen sections.
* Adhere to the service standards of a 5-star hotel, delivering outstanding performance.
* Work as part of a team, demonstrating organization and coordination.
**Required Profile:**
* Qualification in Culinary Arts/Gastronomy.
* Minimum 2 years’ experience in similar roles, preferably in 5-star hotels or high-end restaurants.
* Knowledge of culinary techniques, knife skills, and food preparation.
* Ability to work under pressure and adapt to a dynamic pace.
* Team spirit and ability to follow instructions accurately.
* Familiarity with HACCP standards and strict adherence to hygiene and food safety regulations.
* Availability for flexible working hours, including rotating shifts, weekends, and holidays.
Full-time
Onsite
Olhão,Faro
