Operational Assistant

Description

Job Summary: An Operational Assistant is sought for manual or mechanical executive functions in food chemistry, food technology, and food microbiology laboratories, collaborating in tasks and routines. Key Highlights: 1. Executive functions in chemistry and food microbiology laboratories 2. Collaboration in laboratory routines and preparation of laboratory materials 3. Equipment maintenance and task recordkeeping **Offer Code:**OE202605/1721 **Offer Type:**Standard Competitive Recruitment Procedure **Status:**Active **Organizational Level:**Ministry of Education, Science and Innovation **Department/Service:**Estoril School of Hospitality and Tourism **Employment Contract:**Indefinite-term Public Employment Contract (CTFP) **Regime:**General Careers **Career:**Operational Assistant **Category:**Operational Assistant **Complexity Level:**1 **Remuneration:**934.99 **Monthly Supplement:**0.00 EUR **Job Position Description:**The job position involves performing duties within the General Career of Operational Assistant, which are of an executive nature—manual or mechanical—and carried out under clearly defined general directives, with varying degrees of complexity, across common and instrumental operational areas, and across the various functional domains of departments and services—specifically within the activities and competencies inherent to the Technical and Pedagogical Support Office, the Food Chemistry / Food Technology Laboratory, and the Food Microbiology Laboratory, namely: * Collaborating in all laboratory tasks and routines; * Monitoring laboratory material and consumables stock levels; * Receiving and storing laboratory material and consumables; * Receiving samples; * Preparing material and samples for analysis; * Collaborating in and conducting sample collection. * Decontamination, washing, drying, preparation, sterilization, labeling, and storage of materials required for various tasks; * Cleaning and maintaining equipment according to technical procedures (ovens, water baths, refrigerators, laminar flow cabinets, autoclaves, and interior cabinet surfaces); \- Transporting reagents, laboratory materials, samples, and documents; \- Managing lab coats and other uniforms; * Keeping task-related records up to date and ensuring their traceability; * Assisting in laboratory maintenance, including preparation of simple solutions; * Assisting in preparation of microbiological media; * Collaborating in other tasks as assigned, respecting the job position’s complexity level. **Work Location** **Number of Positions** **Address** **Locality** **Postal Code** **District** **Municipality** Estoril School of Hospitality and Tourism 1 Avenida Condes de Barcelona Estoril 2769510 ESTORIL Lisboa Cascais **Total Number of Positions:**1 **Quota for Persons with Disabilities:**0