Job Summary: The Kitchen Assistant provides direct support to the kitchen team and Chef, assisting with food preparation, cleaning, organization, inventory management, and cooking support. Key Highlights: 1. Direct support to the kitchen team and Chef 2. Food preparation and organization 3. Inventory management and control What does a Kitchen Assistant do? Main responsibilities include providing direct support to the kitchen team and Chef: Food Preparation: Washing, peeling, cutting, and seasoning ingredients (vegetables, meats, fish). Cleaning and Organization: Washing dishes and utensils, sanitizing countertops, and maintaining the general cleanliness of the pantry and kitchen. Inventory Management: Assisting with receiving, controlling, and properly storing food products. Cooking Support: Assisting with plating and, in some cases, performing simple cooking tasks.
David Muñoz
OLX · HR
David Muñoz
OLX · HR
