Fish Department Operator

Description

Job Summary: Customer service, product organization and restocking, ensuring food hygiene and safety in the department. Key Highlights: 1. Customer service, support, and sales, ensuring satisfaction 2. Customer orientation and enjoyment of teamwork 3. Opportunities for training and development Your mission within the team The selected candidate will be responsible for customer service, compliance with food hygiene and safety procedures, and receiving, organizing, and restocking products within the respective department. Your day-to-day responsibilities **WHAT YOU WILL DO:** * Deliver customer service, support, and sales while ensuring customer satisfaction * Execute necessary procedures for the department’s operation * Comply with Safety and Quality standards and procedures **YOUR PROFILE:** * Customer orientation * Enjoyment of teamwork * Strong communication skills * Availability to work rotating shifts * Prior experience in a fish department is an advantage **By joining our team, you will have access to:** * 24 days of annual leave * Company-wide incentive programs * Health support, including medical consultations and nutrition/dental care programs (for employee and family members) * Educational support for employee and family members * Opportunities for training and development * Discounts with Jerónimo Martins Group partners