Job Summary: We are seeking a kitchen staff member to assist in preparing food for fondue, plating, and other culinary tasks within a motivated and cooperative environment, with a focus on delivering exceptional customer service. Key Highlights: 1. Assistance in preparing food for fondue 2. Plating dishes from the menu 3. Integration into a motivated and cooperative work environment The NEW Odivelas establishment, featuring the tableside fondue concept—offering meat, cheese, and chocolate fondue—is currently recruiting for kitchen staff positions. This role involves assisting in the preparation of food items served and used for fondue for customers, plating selected dishes available on the menu, and providing general support for other tasks that may arise in a kitchen setting. If you possess the required competencies and are willing to work in a motivated and cooperative environment where exceptional customer service is highly valued, please submit your CV and contact us via OLX for further information.
David Muñoz
OLX · HR
David Muñoz
OLX · HR
