**Requirements:** * Minimum two years of experience * Punctuality, reliability, dynamism and proactivity * Ability to work in a team and under pressure * Attention to detail, commitment to quality and HACCP * Salary to be agreed upon **We offer:** * Meals on site * 40 hours per week * Holiday and Christmas allowances * Insurance * Good working environment, with opportunities for growth. Type of position: Full-time Payment: 900,00€ \- 1 100,00€ per month