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CHEF (ITALIAN| BAKERY)

**Job Overview:** The Bakery Chef plays an essential role in Luciano Café working alongside assisting the Head Chef on bakery operations. The set up involves a production house intended to produce high quality breads, biscuits, tinned cakes, other longer shelf\-live products, viennoiserie and a premium pastry line. We also have a running café and production house in Obidos, Portugal. Our ethos remains quality—using base ingredients of butter, olive oil, finest quality chocolates and coffee beans from São Tomé and Príncipe, imported ingredients for Italian authenticity. The individual supports production and maintains highest standards of cleanliness, organization, stock management and efficiency in the production units. **Reports To: Head Chef** **Key Responsibilities:** **1\. Bakery Assistance \| Food Production** * Develop \& produce authentic Italian bakery recipes for short \& long\-term shelf\-life products. Studies market trends/ seasons to adapt to market/ seasonal choices/ produce. * Prepare bakery items, including measuring ingredients, mixing dough, proofing, necessary for small and large batch productions. * Support all operational requirements to enable entering recipes and ingredients into software’s for purpose of ordering/ accounting and inventory management. * Ensure all bakery products meet quality standards and are consistent in taste, texture, and presentation. * Follow precise recipes and techniques that are developed by the Head Chef/ business. * Monitor baking equipment such as ovens, mixers, and proofing chambers to ensure proper functioning. * Create costings, maintain FIFO, reduce/ remove wastage. **2\. Cleaning \& Kitchen Maintenance** * Maintain a clean, hygienic, and organized bakery and kitchen workspace. Meet HACCP requirements at 100% * Clean surfaces, appliances, and floors regularly following hygiene standards. * Dispose of waste correctly and manage recycling according to café policies. * Follow all health and safety protocols, including HACCP guidelines, to maintain a sanitized food preparation environment. **3\. Stock Management \& Inventory Control** * Check and track stock levels of all bakery ingredients. Store in right conditions. * Assist in receiving and storing bakery supplies and ensure proper stock rotation to prevent spoilage. * Work alongside Head Chef or management to ensure constant stock of ingredients without over or under stocking. * Maintain accurate records of inventory and ensure all ingredients are labelled and stored correctly, ensuring HACCP compliance. **4\. Café Support \& Team Collaboration** * Work closely with the Head Chef and kitchen team to ensure smooth and efficient operations. * Supports the head chef as the second supervisor to ensure smooth operations * Is hands on with the production and café team with additional tasks as required * Be flexible and adaptable to support production/ café requirements, especially during peak hours. * Teaches and supports junior or newer members to gain efficiency **5\. Compliance \& Safety** * Adhere to all food hygiene, health, and safety regulations, including HACCP compliance. * Follow all safety procedures when handling kitchen equipment and bakery tools. * Ensure proper storage of perishable ingredients following food safety guidelines. * Report any equipment malfunctions or safety concerns to the Head Chef or management. **Required Skills \& Qualifications:** * Previous experience in Italian bakery for 7\-8 years and pastry experience is value add * Thorough knowledge of baking techniques, including proofing, over management, and hygiene standards. * Ability to follow recipes and precise measurements accurately. * Strong attention to detail and cleanliness. * Ability to work efficiently in a fast\-paced environment. * Good teamwork and communication skills. * Willingness to learn and adapt to various tasks.

R. Direita 90, 2510-106 Óbidos, Portugal

Negotiable Salary