First-Class Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef to lead the function, with capabilities in preparation, cooking, and presentation of dishes, ensuring quality, organization, and compliance with HACCP standards. Key Highlights: 1. Pastry chef leadership capability 2. Preparation and cooking of dishes in various quantities 3. Guarantee of quality, organization, and HACCP standards We are recruiting for the position of Pastry Chef, who is capable of leading the function. Skills in preparation, cooking, and presentation of dishes, in both small and large quantities, ensuring quality, organization, and compliance with HACCP standards. Requirements: - Previous experience in similar roles; - Ability to travel easily; - Immediate availability; - Fluency in Portuguese is essential. We offer a salary commensurate with the position