Second Chef

Description

Job Summary: We are seeking a Second or Third Chef to strengthen the kitchen team in a brunch concept, responsible for preparing and cooking dishes, providing support, and maintaining cleanliness. Key Highlights: 1. Integration into a young and dynamic team 2. Continuous training 3. Negotiable remuneration based on experience We are looking for a **Second or Third Chef** to strengthen the kitchen team in a brunch concept. **Main Responsibilities:** * Preparation and cooking of dishes according to recipes and established standards * Assistance in ingredient preparation and mise en place * Ensuring kitchen cleanliness and organization * Compliance with food hygiene and safety regulations **Requirements:** * Previous kitchen experience (preferred) * Sense of responsibility and organization * Ability to work in a team * Dynamism and willingness to learn **We Offer:** * Integration into a young and dynamic team * Continuous training * Negotiable remuneration based on experience *Please note that, due to the volume of applications, only candidates meeting the criteria to advance to the second stage will be contacted.* Type of position: Full-time