Your mission To provide the guest with a refined gastronomic service, maintaining the hotel's required standards and contributing to a positive working environment. Your responsibilities Organize workstations with all necessary ingredients and cooking equipment; Prepare dishes efficiently according to service protocols, ensuring guests receive high-quality meals; Ensure excellent hygiene and quality standards at all times. Our requirements 12th grade completion; Technical-professional culinary training; Proficiency in English, French, and Spanish; Minimum of 5 years of professional experience in similar roles. Benefits **We offer:** Training Career development plans Health insurance Birthday day off Themed celebrations Staff cafeteria (available even on days off)