Baker

Job Summary: We are seeking a Baker for a bakery specializing in natural fermentation, working 5 days per week during the afternoon shift. Key Highli
- Baker for natural fermentation
- Afternoon shift: 1 PM to 9:30 PM

Job Summary: We are looking for an experienced waitress to join our team in a family-friendly environment. Key Highlights: 1. Table service 2. Experience valued 3. Family-friendly atmosphere Experienced candidate required for table service. Working hours: Monday to Thursday, 11:00–20:00; Friday, 11:00–21:00; Saturday, 11:00–17:00. Two days off per week. Family-friendly environment. Foz do Douro Work location: On-site

João Santos
Indeed · HR