3rd Cook

Job Summary: We are seeking a Commis Cook 3rd to assist in the preparation and cooking of dishes, as well as in the storage of products and ingredient

• Commitment to PortoBay and willingness to learn and grow
• Culinary training and knowledge of HACCP and culinary techniques
• Flexibility in working hours and experience in similar roles

Job Summary: We are seeking a responsible, dynamic, and resourceful individual to support the management of short-term rental accommodations and a cle

• Support in managing short-term rental accommodations and cleaning company operations
• Assistance with teams, apartments, guests, and unforeseen situations
• Strong organizational skills and flexibility to handle various scenarios

Job Summary: We are seeking an organized and responsible Kitchen Leader / Head Chef with leadership qualities to ensure operational standards, quality

• Integration into a dynamic team
• Training and mentoring
• Opportunity for professional development and growth

Job Summary: Opportunity to prepare coffees, juices, and beverages for brunch, with or without prior experience. Key Highlights: 1. Brunch beverage p

• Brunch beverage preparation
• With or without experience

Job Summary: We are recruiting a cook for a collective catering unit, with availability to work rotating shifts and days off. Key Highlights: 1. Work

• Work in collective catering
• Rotating shifts and days off

Job Summary: Cook for a pastry shop with restaurant, responsible for preparing lunch during continuous working hours. Key Highlights: 1. Pastry shop

• Pastry shop work with restaurant
• Exclusively focused on lunch service
• Continuous working hours