Head Chef

Description

Job Summary: We are seeking a talented and creative Head Chef with strong leadership qualities to coordinate and supervise all kitchen operations, ensuring culinary excellence. Key Highlights: 1. Opportunity for professional development 2. Strong leadership and communication skills 3. Creativity, proactivity, and commitment to excellence We are an established restaurant located at Cais do Sodré, seating 80 guests, currently staffed by a team of 20 people. We are looking for a talented, creative, and strongly leadership-oriented Head Chef to join our team. The ideal candidate must possess a passion for gastronomy, the ability to manage a team, ensure quality and consistency of dishes served, and the capacity to innovate. Responsibilities: Coordinate and supervise all kitchen activities Develop and refine dishes with focus on flavor, presentation, and cost Ensure high standards of hygiene, food safety, and organization Manage the team, train staff, and optimize processes Monitor inventory, orders, and operational costs Requirements: Proven experience as a Head Chef Strong leadership and communication skills Knowledge of technical specifications, cost control, and kitchen management Creativity, proactivity, and commitment to excellence We Offer: Opportunity for professional development Salary commensurate with experience Consistent working hours Two days off per week If you are passionate about your work and aspire to lead the kitchen team of an established restaurant, please send us your CV along with a brief introduction.