First-Cook

Description

Job Summary: We are seeking a First-Cook for a resort in Montargil, responsible for dish preparation and cooking, kitchen coordination, and quality assurance. Key Highlights: 1. Proven experience, preferably in hospitality 2. Leadership and teamwork skills 3. Possibility of accommodation and/or logistical support Serlima Target, part of the Serlima Group, is the business unit specialized in temporary staffing and direct assignments. Given our strong market growth, we aim to reinforce our client’s team through Serlima Target by hiring a **FIRST-COOK for a resort in Montargil.** RESPONSIBILITIES: * Prepare and cook dishes according to technical specifications; * Coordinate and organize the workstation; * Supervise Second-Cooks, Third-Cooks, and Kitchen Assistants; * Ensure dish quality, presentation, and consistency; * Monitor raw materials and minimize waste; * Strict compliance with hygiene and food safety standards (HACCP); * Support daily service organization and planning. REQUIREMENTS: * Proven experience in this role, preferably in hospitality; * Advanced technical culinary knowledge; * Leadership and teamwork skills; * Organization, autonomy, and sense of responsibility; * Ability to work under pressure; * Punctuality and attendance; * Immediate availability; * Availability for rotating shifts, including weekends and holidays; CONDITIONS: * Employment contract; * Possibility of **accommodation and/or logistical support** (depending on the hotel unit); * Salary commensurate with the role and demonstrated experience; * Integration into a structured team; Payment: €1,200.00 – €1,300.00 per month Work Location: On-site