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Chefs Cooks in Montemor-o-Velho

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Chefs Cooks

Montemor-o-Velho

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Location:Montemor-o-Velho

Category:Chefs Cooks

Maintenance Technician64849434657667120

Maintenance Technician

**Maintenance Technician** **Responsibilities:** * Conduct daily routine inspections and planned or corrective maintenance to ensure equipment and facility operational continuity; * Perform basic first-level tasks in electricity, HVAC, plumbing, civil construction, and mechanical fields; * Report daily to the Team Leader on interventions carried out. **Requirements:** * Technical qualification specializing in electromechanics or related fields, or prior experience in similar maintenance roles; * Ability to interpret technical drawings; * Teamwork skills and sense of responsibility; * Proactivity. **Benefits:** * Health insurance after 6 months; * Meal allowance via card. Job type: Full-time Benefits: * Company car; * Meal card/ticket; * Health insurance. Experience: * Industrial maintenance: 1 year (preferred)

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Head Chef (m/f) - Central Location64840373451779121

Head Chef (m/f) - Central Location

ANEXXA®, HR specialists, is recruiting for a company in the Collective Catering sector: **HEAD CHEF with experience in vegan cuisine (m/f)** RESPONSIBILITIES: \- Organizes the kitchen team’s workflow; \- Manages quantities and products to minimize waste and ensure balanced operational management; \- Verifies the quality of goods upon receipt; \- Controls food quality and grading; \- Ensures cleaning and hygiene maintenance of all ancillary areas and equipment under their responsibility (e.g., stoves and other equipment, wall cleaning, exhaust systems, restrooms, etc.); \- Checks whether preparations are properly ready for the next day’s cooking, particularly regarding meats, fish, and other ingredients; \- Coordinates all preparation activities for daily meal production according to the menu; \- Conducts quality, temperature, and cooking control—preferably in the vegan kitchen; \- Ensures completion of cleaning logs; \- Performs oil analysis and testing, and prepares samples; \- Completes hygiene and disinfection records for fryers, ovens, and general cleaning. \- Organizes the kitchen team’s vacation schedule and forwards it to the unit manager; \- Manages the team in case of staff absences; PROFILE: \- Prior experience in vegan cuisine preferred; \- Dynamic and organized; \- Strong sense of responsibility; \- Professional appearance and friendly demeanor. WE OFFER: \- A positive work environment with a dynamic team; \- Employment contract. If you believe you meet the stated requirements, please: \- Submit your application with the subject line "HEAD CHEF (m/f) – CENTRAL LOCATION"; \- Apply spontaneously at: anexxa.pt You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment application and recruitment purposes. Job type: Full-time Work location: On-site

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

Negotiable Salary

Shift Supervisor - Alva Sweet - Alvaiázere64840346735746122

Shift Supervisor - Alva Sweet - Alvaiázere

Founded in 2016, we are a Portuguese company specializing in the ultra-frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are seeking a **Shift Supervisor** for our bakery unit located in **Alvaiázere.** **Key Responsibilities:** * Act as liaison between shift staff and Production Manager; * Responsible for production during your shift and for your team, in accordance with production and quality standards; * Propose production improvements; * Receive goods according to the purchasing plan, recording receipt control; * Manage/assist the Production Manager in personnel management and job assignment; * Store all received goods, ensuring FIFO/FEFO compliance; * Prepare and carry out shipments (as directed by the Production Manager), complying with FIFO/FEFO; * Follow cleaning procedures; * Complete all records required for the role; * Comply with all rules and procedures implemented within the organization, in line with the company’s current Food Safety regulations. **Requirements:** * Professional training in Pastry and/or Bakery – preferred; * Minimum one year’s experience in food manufacturing industries; * Strong sense of responsibility and work organization; * Problem-solving skills appropriate to the role; * Team-oriented mindset and good interpersonal skills. **We Offer:** * Integration into a stable and growing company; * Training in Food Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices; * Competitive remuneration commensurate with experience. Type of position: Full-time Work location: On-site

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Shift Leader - Alva Sweet - Alvaiázere64520277580673123

Shift Leader - Alva Sweet - Alvaiázere

Founded in 2016, we are a Portuguese company specialized in the frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are looking for a **Shift Leader** to join the Alva Sweet team in **Alvaiázere**. **Main Responsibilities:** * Act as a liaison between shift workers and the Production Manager; * Be responsible for the internal daily equipment maintenance, ensuring the implemented maintenance plan for each equipment is followed; * Receive goods according to the purchasing plan with control records upon receipt; * Manage/assist the Production Manager in personnel management and assignment to workstations; * Store all received goods ensuring FIFO/FEFO compliance; * Prepare and carry out shipments (as directed by the Production Manager), complying with FIFO/FEFO; * Follow cleaning procedures; * Complete all necessary records related to the role; * Comply with all rules and procedures implemented within the organization, in accordance with current Food Safety regulations in the company. **Requirements:** * 12th grade education; * Minimum one year of experience in the food industry; * Sense of responsibility and work organization; * Problem-solving skills appropriate to the role; * Teamwork orientation and good interpersonal skills. Training in Food\-Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices (training provided by the Company). Employment type: Full-time

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Pizzaiolo(a)64520280824961124

procura\-se colaborador para cozinheiro(a)/pizzaiolo(a) Tipo de oferta: Full\-time Pagamento: 820,00€ \- 1 200,00€ por mês Experiência: * Experiência em cozinha: 1 ano (Obrigatório)

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

€ 820-1,200/month

Cook63822928187265125

A Pousadinha pastry shop in Tentúgal is reinforcing its kitchen team. Full-time employment contract, continuous schedule, daytime work. Salary commensurate with experience. Job type: Full\-time Pay: 880.00€ \- 900.00€ per month Benefits: * Commercial discounts * Free parking

R. José de Nápoles 27, 3140-257 Montemor-o-Velho, Portugal

€ 880-900/month

Shift Manager - Alva Sweet - Alvaiázere64411371445633126

Shift Manager - Alva Sweet - Alvaiázere

Founded in 2016, we are a Portuguese company specialized in the frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are looking for a **Shift Manager** to join the Alva Sweet team in **Alvaiázere.** **Main Responsibilities:** * Act as a liaison between shift workers and the Production Manager; * Be responsible for the internal daily equipment maintenance, ensuring the implemented maintenance plan for each machine is followed; * Receive goods according to the purchasing plan with control records upon receipt; * Manage/assist the Production Manager in personnel management and job assignment; * Store all received goods, ensuring compliance with FIFO/FEFO rules; * Prepare and carry out shipments (as directed by the Production Manager), complying with FIFO/FEFO; * Follow cleaning procedures; * Complete all necessary documentation related to the role; * Comply with all organizational rules and procedures, in accordance with current Food Safety regulations within the company. **Requirements:** * 12th grade education; * Minimum of one year of experience in the food industry; * Sense of responsibility and work organization; * Problem-solving skills appropriate to the role; * Teamwork orientation and good interpersonal skills. Training in Food\-Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices (training provided by the company). Job type: Full-time

Cç. Qt.ª da Pega 21, 3250 Alvaiázere, Portugal

Negotiable Salary

First Cook64291099910275127

We are looking for a **First Cook** to join our team. This professional will be responsible for executing and supervising food preparation, ensuring the quality, flavor, presentation, and food safety standards of the dishes served. **Responsibilities:** * Prepare and finish dishes according to the menu and house standards; * Organize and supervise kitchen activities; * Control food quality, monitoring taste, texture, and presentation; * Ensure compliance with hygiene and food safety regulations; * Monitor storage and inventory control of supplies; * Coordinate kitchen assistants and helpers, directing daily tasks; * Suggest improvements, new recipes, and menu adjustments when necessary. **Requirements:** * Proven experience as a First Cook; * Knowledge of food preparation and cooking techniques; * Leadership skills and ability to work in a team; * Organized, punctual, and responsible; * Technical course in Gastronomy or related fields is desirable; * Knowledge of hygiene and food safety regulations. Type of offer: Full-time Salary: 900.00€ - 1,200.00€ per month

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 900-1,200/month

Job Offer - Kitchen Assistant64133868565379128

Job Offer - Kitchen Assistant

Recruitment \- Cook or kitchen assistant \- Rotating shifts, either lunches or dinners \- Rotating day off Type of offer: Full Time Pay: 860.00€ \- 1,100.00€ per month Benefits: * Free parking Working hours: * Weekdays and weekends Supplementary compensation: * Thirteenth salary * Christmas allowance

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

€ 860-1,100/month

COOK 1ST - Leiria64088890256387129

COOK 1ST - Leiria

Worldjob is recruiting for a client company in the Leiria area: \- SUB CHEF RESPONSIBILITIES: \- Meal preparation and dish cooking \- Mise\-en\-place: preparing dishes and meals before the service period begins \- Ensuring food preparation and presentation; \- Ensuring compliance with HACCP procedures, maintaining high standards of hygiene and food safety; \- Inventory and Supplies Management: \- Participating in the creation and updating of Buffets and Menus, including the implementation of new recipes. REQUIREMENTS: \- Degree in Culinary Arts or equivalent training. \- Experience: Minimum of 3\-5 years of experience in professional kitchens, preferably in resorts or luxury hotels. \- Experience in buffet service. \- Excellent organizational and time management skills. \- Knowledge of HACCP regulations; \- Possibility of providing accommodation; Candidates who meet the above requirements should send their CV, writing in the subject " Firstname\_Lastname\_Cook \_Leiria" to the following email address: candidaturas@worldjob\-ett.com In case of questions, contact: 967 873 637 / 963 765 037 / 967 873 633 You can also apply through the following link: \- https://worldjob\-ett.com/candidatura/ Job type: Full time Working hours: * 8\-hour shift

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Barista640888900477461210

Your mission Responsible for the preparation and cooking of food, taking into account efficiency levels, product consistency, and food quality; Work in close collaboration with First and Second Cooks; Actively participate in the preparation and cooking of food within the section. Your responsibilities Responsible for ensuring consistent dish preparation according to technical sheets and presentation guidelines; Cook all dishes and items assigned to different sections under optimal hygiene and quality conditions; Check the section's shortage list for the following days; Ensure excellent hygiene and quality standards. Our requirements 12th grade completion; Professional culinary training or at least 1 year of practical experience; **English:** spoken, and preferably proficiency in other languages; 1 to 2 years of experience.

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

Negotiable Salary

Sushiman - Full Time - Figueira da Foz638229366072351211

Sushiman - Full Time - Figueira da Foz

**Company Description** HANAGROUP is an international company based in France, which implements sushi stands in hypermarkets and supermarkets. The company currently has more than 1000 sales stands throughout Europe, USA and Asia. HANAGROUP has been in Portugal since 2015 and seeks to strengthen it's structure. **Job Description** It is currently seeking: * Sushiman Description of Functions: * Performing food preparation tasks; * Confection of dishes; * Organization and coordination of all kitchen activity; * Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment. **Qualifications** Requirements: * We value experience and training in the area; * Dynamism, proactivity and willingness to learn; * High sense of responsibility and ethics; * Good communication skills and interpersonal relationships; * Careful presentation **Additional Information** Conditions: * Employment contract directly with the company; * Integration into a dynamic international company; * Continuous training; * Career Development;

45X3+8G Figueira da Foz, Portugal

Negotiable Salary

Second Cook - Octant Lousã638229325536031212

Second Cook - Octant Lousã

Job Description Responsible for kitchen service preparation, ensuring maximum quality for the customer. Your main daily responsibilities will be: * Prepare meals and plating upon customer request; * Control food quality; * Monitor and carry out cleaning of necessary equipment; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. For all this to be possible: * Strong stress management skills; * Proactive and versatile attitude; * Teamwork enthusiasm; * Technical knowledge and previous kitchen experience; * Respect for the group's philosophy and vision; * Availability and scheduling flexibility.

4QJC+PJ Vilarinho, Portugal

Negotiable Salary

Second Cook (M/F) - Mortágua/Viseu638229325047071213

Second Cook (M/F) - Mortágua/Viseu

At **iUTalent**, we believe that true success comes from the perfect combination of happy people, genuine talent, unwavering commitment, and the power of technology. We are currently looking for **Second Cooks** (M/F) for a leading company in the **Mortágua** area. **Responsibilities** * Assist in food preparation and cooking, following hygiene and food safety regulations; * Collaborate with the Head Chef and First Cook in service execution; * Ensure proper presentation and quality of served dishes; * Maintain cleanliness and organization of the kitchen and its equipment. **Requirements** * Previous experience in the role, preferably in hospitality or high-quality food service; * Training in Culinary Arts (preferred); * Team spirit, dynamism, and proactivity; * Sense of responsibility and organizational skills; * Availability to work shifts and weekends. **We Offer** * Integration into a young and dynamic team; * Professional environment with performance recognition; * Competitive salary according to role and demonstrated experience; * Meals included and other benefits provided by the company. Employment type: Full-time Working hours: * 8-hour shifts

9QV9+4M Mortágua, Portugal

Negotiable Salary

Seeking a cook638229319877151214

We are looking for a responsible and passionate cook to join our team. Asian cuisine experience is valued, but not mandatory – the most important qualities are dedication, professionalism, and willingness to learn. **Responsibilities:** * Preparation and cooking of dishes according to house standards * Ensuring quality, presentation, and hygiene of served dishes * Maintaining kitchen organization and cleanliness **Requirements:** * Knowledge of Japanese/Asian cuisine (preferred) * Sense of responsibility, organization, and precision * Ability to work in a team and under pressure **We offer:** * Integration into a dynamic and professional team * Positive working environment * Salary commensurate with demonstrated experience * Opportunity for career advancement within the company Employment type: Full time Salary: From €1,100.00 per month

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 1,100/month

Chef638229315623711215

JOB OFFER: Chef Ref: 49\-2025 REQUIREMENTS:  Training in the field of Cooking (preferable);  Training and knowledge in HACCP (preferable);  Experience in meal preparation;  Experience in team leadership;  Organizational and planning skills;  Availability for shifts;  Rotating days off. RESPONSIBILITIES:  Prepare meals according to defined menus and diets;  Assist in food preparation (meat/fish/fruits/vegetables);  Contribute to menu development;  Assist in kitchen organization and facility cleaning;  Assist in order management. OFFER:  Full-time employment contract. Type of offer: Integral/Full\-time

R. Armindo Pêga 22, 3050 Mealhada, Portugal

Negotiable Salary

First Cook (M/F) - Octant Lousã638229307074571216

First Cook (M/F) - Octant Lousã

Job Description Responsible for preparing kitchen service, ensuring maximum quality for the customer. Main Responsibilities * Supervise and prepare meals and plating upon customer request; * Assist the Head Chef or Sous Chef; * Control and carry out cleaning of necessary equipment; * Monitor food quality; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. Experience we are looking for * High sense of responsibility; * Strong ability to manage stress; * Proactive and versatile attitude; * Teamwork enthusiasm; * Technical knowledge and previous kitchen experience; * Good knowledge of HACCP; * Availability and flexibility in scheduling; Respect for the group's philosophy and vision.

4QJC+PJ Vilarinho, Portugal

Negotiable Salary

Second Cook638229280756511217

Restaurant with 43 years of activity in the municipality of Porto de Mós, Leiria district, is hiring a Second Cook Function: \- Prepare food; \- Plating; \- Grilling; \- Hygiene of the workspace; Requirements: \- Professional experience in the restaurant industry; \- Availability to start contract within the next 30 days; Offer: \- Fixed-term Employment Contract for 1 year; \- Possibility of accommodation; \- Join an existing cohesive and dynamic team; \- Opportunity for career progression; \- Salary according to experience in the role Send us your updated resume, indicating in the subject the reference "Cozinheiro 2ª" to celiavolante@dom\-abade.com For further information, contact: 00351244470147 Type of offer: Full-time Salary: 1,200.00€ \- 1,350.00€ per month Benefits: * Housing Allowance Working hours: * 8-hour shift Supplementary compensation: * Thirteenth salary * Christmas bonus

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

€ 1,200-1,350/month

First or Second Category Cook638229280403211218

First or Second Category Cook

Cook with experience in Mediterranean and Italian cuisine. Punctual, knowledgeable about HACCP standards, creative and with a spirit of innovation. Join a young team, with room for creating your own dishes. Job type: Full time Pay: 1,000.00€ - 1,500.00€ per month Benefits: * Course reimbursement Expected start date: 09/15/2025

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

€ 1,000-1,500/month

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