Steward (M/F)

Description

Job Summary: Supports the kitchen in cleaning areas and washing dishes and equipment, ensuring hygiene and organization of the department. Key Highlights: 1. Integration into a solid and growing hotel group 2. Partnerships offering discounts across various areas 3. Semi-annual bonus Mission Supports the kitchen in cleaning areas and washing dishes, pots, pans, trays, cutlery, glasses, and other departmental equipment. Responsibilities and Areas of Activity Wash plates, glasses, pots, etc., and all other kitchen utensils manually or using a dishwasher; Place clean dishes and utensils in designated storage areas; Maintain cleanliness and order in kitchens, equipment, and utensils; Collect and remove garbage; Transport food or equipment from storerooms to kitchens. Core Competencies Results Orientation Customer Orientation (external or internal) Teamwork Communication Adaptability to Change Proactivity Know\-how and Experience Technical Competencies English Cleaning and Hygiene Techniques HACCP Sisqual Collaborators **What you will find by joining our team:** Integration into a solid and growing hotel group; Partnerships offering discounts across various areas \- leisure, health, sports, and services Team Rate Friends \& Family Rate Birthday Day Health insurance after 6 months of contractual employment TUA Campaign \- Bring a Friend \- Financial bonus for each newly recommended colleague Semi-annual bonus according to the company's current policy