Cook

Description

Job Summary: We are looking for a Cook with a strong sense of responsibility and passion for gastronomy to join the kitchen team at a rural hotel featuring a panoramic restaurant and event facilities. Key Highlights: 1. Team integration in a stable environment 2. Teamwork with a focus on quality 3. Passion for cooking and attention to detail **Cook – Rural Hotel Quinta da Conchada \| Penacova** **Rural Hotel Quinta da Conchada**, a hospitality establishment with a panoramic restaurant overlooking the Mondego River, is strengthening its kitchen team. We seek a **Cook**, with a strong sense of responsibility and passion for gastronomy, to join a year-round operational unit set in a rural environment, featuring a restaurant and event services. **Main Responsibilities** * Preparation and cooking of meals; * Support in organizing kitchen service; * Compliance with food hygiene and safety standards; * Teamwork focused on service quality and consistency. **Required Profile** * Previous experience in this role; * Sense of responsibility, organizational skills, and team spirit; * Ability to work autonomously; * Passion for cooking and attention to detail; * Own vehicle is valued; * Immediate availability will be valued. **What We Offer** * Integration into a stable team; * Full-time employment contract; * **40 working hours per week**; * **2 days off per week**; * Meals provided during working hours; * **Salary commensurate with demonstrated experience**; * Meal allowance; * **Possibility of accommodation**. **Workplace** Rural Hotel Quinta da Conchada – Penacova **Applications** Please send your CV to **rh@quintadaconchada.com** Email subject: **Cook Application** **Position Type:** Full\-time **Workplace:** On-site Compensation: €1,200.00 \- €1,500.00 per month Benefits: * Housing Allowance Work Location: On-site