Dining Room Staff

Description

Job Summary: Experienced Dining Room Supervisor to organize and oversee restaurant service, ensuring excellent customer service and creating a welcoming atmosphere. Key Highlights: 1. Ensure excellence in customer service and support 2. Create a welcoming and attractive environment 3. Work quickly, efficiently, and autonomously under pressure Tasca da Cordoaria (Cordoaria, Porto) \- seeking an experienced Dining Room Supervisor for its team. **Job Description:** * Organize and supervise dining room service, ensuring compliance with company-defined quality standards; * Ensure excellence in customer service, delivering a personalized experience; * Maintain an exceptional level of service at all times; * Help create a welcoming and attractive environment for customers; * Be organized, communicative, and dedicated; * Work quickly, efficiently, and autonomously while maintaining composure, even under pressure; * Ensure compliance with workplace hygiene and safety regulations. **Requirements:** * Excellent communication skills in English are an advantage; * Minimum experience in the food service industry is mandatory; * Ability to manage multiple tasks simultaneously; * Pro\-active attitude and strong time management skills; * Flexible, dedicated, and efficient. * Punctuality is highly important; * Ability to work under pressure. Type of position: Full\-time Compensation: €1,000.00 \- €1,250.00 per month Benefits: * Flexible working hours Work location: On\-site