Counter/Table Staff

Description

Job Summary: We are seeking a proactive and reliable counter/table staff member with a strong customer focus, agility, and passion for pastry to deliver excellent service. Key Highlights: 1. Warm and welcoming service with understanding of customers' needs. 2. Speed and efficiency in service delivery and multitasking. 3. Team cooperation and attention to product presentation. A counter/table staff member at Pastelaria Bolos do Folheta should possess the following qualities: 1\. Customer Focus * Friendliness and positive attitude to ensure warm and welcoming service. * Ability to listen and understand customers' needs, delivering an enjoyable experience. 2\. Communication Skills * Clarity and effectiveness in interacting with customers and colleagues. * Professional appearance and demeanor. 3\. Agility and Organization * Speed and efficiency in service, even during peak hours. * Ability to manage multiple tasks, such as counter service, table service, and order preparation. 4\. Team Spirit * Cooperation with colleagues to maintain a harmonious work environment. * Willingness to assist in different areas of the pastry shop as needed. 5\. Attention to Detail * Ensuring impeccable presentation of products and tables. * Adherence to hygiene and food safety standards. 6\. Passion for Pastry * Genuine interest in pastry products and eagerness to share enthusiasm with customers. An ideal candidate will be proactive, reliable, and eager to learn, always focused on delivering excellent service. Type of position: Part\-time Experience: * Customer service: 1 year (Preferred)