Counter/Table Staff

Description

Job Summary: We are seeking a proactive and reliable counter/table staff member to provide welcoming service, efficient operations, and focus on product presentation, with a passion for pastry. Key Highlights: 1. Welcoming service and understanding of customers' needs 2. Efficiency, organization, and ability to handle multiple tasks 3. Team spirit and attention to detail in presentation and hygiene A counter/table staff member at Pastelaria Bolos do Folheta should possess the following attributes: 1\. Customer Focus * Friendliness and positive attitude to ensure welcoming service. * Ability to listen and understand customers' needs, delivering a pleasant experience. 2\. Communication Skills * Clarity and effectiveness in interacting with customers and colleagues. * Professional appearance and demeanor. 3\. Efficiency and Organization * Speed and efficiency in service, even during peak hours. * Ability to manage multiple tasks, such as counter service, table service, and order preparation. 4\. Team Spirit * Cooperation with colleagues to maintain a harmonious work environment. * Willingness to assist in different areas of the pastry shop as needed. 5\. Attention to Detail * Ensuring impeccable presentation of products and tables. * Adherence to hygiene and food safety standards. 6\. Passion for Pastry * Genuine interest in the pastry shop's products and enthusiasm to share it with customers. An ideal candidate will be proactive, reliable, and eager to learn, always focused on delivering excellent service. Type of position: Part\-time Experience: * Customer service: 1 year (Preferred)