Bakers/Pastry Chefs

Description

Job Summary: We are seeking an experienced baker/pastry chef for daily bread and pastry production, with knowledge of various dough types and new recipe development. Key Highlights: 1. Daily production of bread and bakery/pastry products 2. Working with different types of flours, doughs, and sourdough starter 3. Support in the creation and development of new recipes We are hiring an **experienced Baker/Pastry Chef** to join our Ogi by Euskalduna team. Main Responsibilities * Daily production of bread and bakery/pastry products * Knowledge of and experience working with **different types of flours, doughs, and sourdough starter** * Participation in **food preparation and selection of raw materials** * Support in the **creation and development of new recipes** * Organization and management of the bakery/kitchen area * **Stock control** and verification of **product expiry dates** Main Requirements * Proven experience in bakery and pastry * Knowledge of fermentation, flours, and sourdough starter Offer Conditions * **Contract type:** Fixed-term contract (6 months), renewable * **Remuneration:** between **€920 and €1,100**, negotiable based on experience and qualifications. Interested candidates are requested to submit their CV. Please note that, due to the volume of applications, only candidates meeting the criteria for advancement to the second stage will be contacted. Job type: Full-time Payment: €920.00 – €1,100.00 per month Benefits: * Meal card/voucher Experience: * Bakery/Pastry: 2 years (Mandatory) Work location: On-site