Description
Job Summary:
A kitchen professional responsible for preparing meals, managing consumption, storing products, and ensuring hygiene in aviation catering services.
Key Highlights:
1. Industrial kitchen experience
2. Knowledge of HACCP and food safety
3. Work experience with a world-leading aviation catering company
**Newrest** is a multinational leader in **catering services**, with a strong presence in the aviation sector. Committed to innovation, quality, and sustainability, Newrest focuses on employee well-being and respect for social and environmental values.
**Responsibilities:**
* Prepare and cook meals according to technical specifications and HACCP standards;
* Support menu development and consumption management;
* Receive and store food products;
* Plate meals and prepare desserts;
* Ensure kitchen and equipment cleaning and sanitation.
**Requirements:**
* Training in Culinary Arts and Food Production (preferred);
* Experience in industrial kitchens;
* Knowledge of HACCP and food safety;
* Organizational skills, precision, and stress resilience;
* Availability for rotating shifts, weekends, and holidays;
* Valid driver's license and personal vehicle.