Job Summary: The professional will prepare ingredients, assist in pizza production, maintain kitchen sanitation, and collaborate in inventory management, following food safety regulations. Key Highlights: 1. Support in pizza preparation and assembly 2. Maintenance of hygiene and organization of the work environment 3. Collaboration in inventory management and quality verification Main Functions and Responsibilities: Mise en place: Prepare ingredients, slice foods, prepare sauces, and portion supplies. Production Support: Assist in dough and filling preparation, as well as final pizza assembly. Sanitation and Organization: Clean countertops, utensils, and equipment, maintaining an organized and safe work environment. Inventory Management: Verify product quality, assist in inventory control, and check food items. Food Safety: Comply with food safety and hygiene regulations. Requirements and Competencies: Basic knowledge of food handling and hygiene. Ability to work in a team and under pressure. Proactivity in kitchen organization and support to the head pizzaiolo. Attention to detail and safety regulations.