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Job Summary: A professional responsible for food preparation and cleaning, assisting the Kitchen Management and ensuring workplace organization and hygiene. Key Highlights: 1. Teamwork and organization 2. Assistance to the Head Chef 3. Food preparation and cleaning Job Description Responsible for preparing mise\-en\-place as well as cleaning utensils, equipment, and work areas. Main Responsibilities * Prepare mise\-en\-place; * Clean work utensils and equipment; * Work under the guidance of the Head Chef and/or Cook, assisting them in carrying out their tasks; * Clean and cut vegetables, meat, fish or other foods, and prepare side dishes for meals; * Carry out and collaborate on organizing and cleaning duties within their section, and assist with cafeteria services; * Perform general kitchen cleaning in accordance with HACCP standards. Experience We Seek * Strong stress management skills; * Strong organizational skills; * Enjoyment of teamwork; * Respect for the group's philosophy and vision; * Availability and flexibility regarding working hours.
