Job Summary: Grupo Folheta is seeking a Pastry Chef to prepare and produce bakery items, ensuring adherence to recipes and quality standards as part of a team. Key Highlights: 1. Integration into a solid and growing company 2. Professional stability and training with opportunities for advancement 3. A good working environment and favorable working hours with rotating days off PASTRY CHEF – FULL\-TIME Grupo Folheta, a company experiencing growth in the bakery and food service sector, is expanding its team and seeking a Pastry Chef to join our production unit in Póvoa de Varzim. Main Responsibilities: * Preparation and production of bakery items; * Production of cakes, desserts, doughs, and other products; * Adherence to company recipes and quality standards; * Organization and cleaning of the work area; * Compliance with food hygiene and safety regulations; * Collaboration with other team members. Required Profile: * Experience in pastry/bakery; * Responsibility, organization, and punctuality; * Ability to work effectively in a team; * Dynamism and willingness to learn; * Attention to detail and passion for the profession; * Availability to work rotating shifts, weekends, and holidays. We Offer: * Employment contract; * Remuneration commensurate with demonstrated experience; * Integration into a solid and growing company; * Professional stability; * Training and opportunities for internal advancement; * A good working environment and favorable working hours; * Rotating days off, including weekends. Work Location: Póvoa de Varzim Employment Type: Full\-time Join the Grupo Folheta team! 913390477 Work Mode: On\-site
João Santos
Indeed · HR
João Santos
Indeed · HR
