Second Chef - Bartolomeu

Description

Job Summary: Torel Boutiques is seeking a passionate Second Chef committed to excellence in food preparation and cooking, as well as space organization. Key Highlights: 1. Experience in food preparation and cooking 2. Good knowledge of HACCP 3. Opportunity for career progression Torel Boutiques is a collection of four hotels and five exceptional restaurants across Portugal, dedicated to delivering a unique experience to our guests. All our establishments embody comfort and refinement, offering personalized and excellent service. We are currently looking for a passionate **Second Chef** committed to excellence to join Torel 1884 at our Bartolomeu restaurant. **Responsibilities:** * Responsible for food preparation and cooking alongside the team; * Cleaning and organizing the workspace; **Requirements:** * Secondary education (12th grade) — preferred; * Good knowledge of HACCP — mandatory; * Minimum 1 year of relevant experience — mandatory; * Strong organizational and cleaning skills; * Good communication and interpersonal skills; * Responsible, punctual, and reliable; * Proactive and dynamic; * Flexible availability. **We Offer:** * Fixed-term employment contract; * Meal allowance \+ meal at the hotel; * Performance-based bonuses; * Opportunity for career progression. Type of position: Full-time Work location: On-site