New Kitchen Robot

Description

Description The Compact Cook Pro is an even more efficient 13-in-1 kitchen robot with its integrated scale! It weighs, cooks, boils, mixes, emulsifies, whisks, steams, melts, chops, blends, grills, grinds, and kneads. A new, highly intelligent function has been added to its extensive list of functions: the reverse function for better food preservation! This new version features 35 highly precise automatic programs and a manual mode. You are guided step-by-step through recipes, also thanks to the included cookbook with over 100 recipes. This robot boasts a compact design yet allows cooking for a family of 4 to 6 people (capacity: 3.5L, usable capacity: 2L)! Equipped with a touchscreen display and also a control button, you can easily access all functions! The Compact Cook Pro offers 35 automatic programs. Each is dedicated to a specific type of preparation. They are extremely easy to use: you select the program via the control panel and then follow the recipe instructions from the included cookbook. If ingredients need to be added, the robot alerts you with an audible signal. 35 Automatic Programs: • 2 Soup Programs: Velvety Soup, Moulinée Soup. Cook your soups hands-free in under 30 minutes! Velvety soups, Moulinée soups, Chinese soups, minestrone... Homemade, without preservatives or additives. • 4 Cooking Programs: Simmer, Steam, Brown and Sear, Boil. Prepare all your traditional recipes effortlessly and without supervision. • 3 Mixing Programs: Chop, Pulse, Juice/Smoothies/Milkshake. Ideal for stuffing tartares, chopping onions and garlic directly in the cooking bowl, crushing ice, or preparing vitamin-rich beverages. • 4 Sauce Programs: Express Sauce, Cooked Sauce, Tomato Coulis, Béchamel. For Bolognese sauce, béchamel, hollandaise, pesto, pepper sauce, cheese sauce, wine sauce, etc. • 5 Side Dish Programs: Pasta, Rice, Risotto, Smooth Purée, Potato Purée. • 9 Dessert Programs: Compote and Jam, Dessert Cream, Pastry Cream and Crème Anglaise, Melt, Floating Island, Emulsify, Ice Cream, Yogurt, Almond Paste. Make authentic patisserie desserts at home in just a few minutes—such as custard tarts, floating islands, frangipane, or even delicious quick ice cream. • 4 Baking Programs: Bread and Pizza Dough, Pastry Dough, Crepe Batter, Waffle and Donut Batter, Choux Pastry. • 1 Keep Warm and Reheat Program. • 1 Self-Cleaning Program: for simplified cleaning. • 1 Grating and Slicing Program: to be used with separately sold grating and slicing accessories. • 1 NEW Slow-Mixing Program: during this program, the 4-blade knife or mixing blade rotates for 5 seconds, pauses for 30 seconds, and repeats. This program thus enables delicate and precise mixing of fragile foods (meat, fish, delicate vegetables). These foods also grill more evenly to deliver even richer flavors! New — box not included, but never used