Kitchen Steward (M/F)

Description

Job Summary: As a Kitchen Steward (M/F), you will be responsible for ensuring pantry service, including cleaning, organization, and compliance with HACCP hygiene and food safety standards, aiming to deliver excellent customer service. Key Highlights: 1. Ensure cleanliness and organization of kitchen spaces and equipment. 2. Comply with food hygiene and safety standards (HACCP). 3. Work independently and as part of a team with flexible working hours. What will be your mission? As a Kitchen Steward (M/F), you will be responsible for ensuring pantry service, including cleaning and organizing workspaces, and complying with internal hygiene and food safety (HACCP) standards and procedures to guarantee high-quality, excellent service that exceeds customer expectations. What will you do? Clean and organize kitchen equipment. Maintain a clean, tidy, and well-organized workspace. Adhere to the cleaning schedule established by your supervisor. Identify cleaning supply needs and inform your supervisor for replenishment. Know and comply with all hygiene and safety (HACCP) regulations. Provide crockery, cutlery, and other materials required by the Kitchen and Restaurant teams. What profile are we looking for? Secondary education and/or a vocational course relevant to the role. Proficiency in the local language (fluent in spoken communication). Passion for service and strong customer orientation. Professional demeanor and well-groomed appearance. Strong organizational skills. Ability to work both independently and as part of a team. Flexibility in working hours. Knowledge of hygiene and safety (HACCP) regulations. Why choose us? At Minor Hotels Europe & Americas, we are committed to building exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits, such as: Global experience — diversity of 150 nationalities. Career development opportunities filled with national and international challenges. A wide range of training programs to enhance your skills. Well-being initiatives, including flexible working conditions. Team member recognition programs, including Milestone Celebrations. Opportunities to make a difference through our sustainability program and volunteer initiatives. Staff rates and promotions, offering discounted rates at our hotels worldwide and exclusive benefits through our corporate loyalty program. Birthday leave day. Health insurance and curative medicine coverage. Free access to staff canteen. Uniform and uniform cleaning.