First-Cook

Description

Job Summary: We are seeking a passionate First-Cook to join a unique gastronomic space focused on author cuisine using local ingredients and attentive service. Key Highlights: 1. Work in a unique gastronomic space focused on author cuisine 2. Work environment combining nature, history, and hospitality 3. Professional development opportunities We are looking for an experienced **First-Cook**, passionate about gastronomy and committed to excellence. Immediate hiring is available for a unique gastronomic space focused on author cuisine, featuring local products and meticulous attention to detail. The work environment blends nature, history, and hospitality, making it a recognized destination for exclusive events and refined culinary offerings. We offer favorable working conditions, **accommodation included**, and professional development opportunities—especially during this intensive event season. **Requirements:** * Prior experience as a First-Cook (minimum 2 years) * Proficiency in traditional and contemporary cooking techniques * Commitment, responsibility, and ability to work effectively in a team * Availability to start immediately * Flexible schedule (shift work and weekends) * Knowledge of author cuisine and local products is a plus * Familiarity with current HACCP regulations. If you are passionate about cooking and seeking a new challenge, we look forward to your application! Type of position: Temporary or Fixed-Term Employment Contract Possibility of daily commuting/relocation: * Viana do Castelo: Commute or be willing to relocate to the job location prior to starting work (Mandatory) Work location: On-site